Container Coffee Shop Franchise

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Container Coffee Shop Franchise
Details
· Affordable . Shipping container restaurants are cheap to set up. The cost you will incur in acquiring a used container and converting it into a finished restaurant is far less than the price of getting building materials and putting up a regular eatery. · Shipping container restaurants can...
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Container Coffee Bar
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Description

Specification

1

Size

L3000*W2200*H2500mm

2

Main Structure

Galvanized Steel with 2 layers Painting

3

Exterior   wall

EPS   sandwich panel

4

Internal   materials

Integrated   wall panel+Wood grain stone plastic floor

5

Window

Pneumatic   strut structure up/down flap window

6

Door

Handmade   steel door

7

Equipment  

Workbench+refrigerator+tables   and chairs

8

Electrical   system

Distribution   box*1,ceiling light*2,switches*1socket*4

9

Logo

Customized  

10

Loading

4unit/40HQ   container

 

·         Affordable. Shipping container restaurants are cheap to set up. The cost you will incur in acquiring a used container and converting it into a finished restaurant is far less than the price of getting building materials and putting up a regular eatery. 

·         Shipping container restaurants can withstand any weather extremes, including tornadoes, earthquakes, and hurricanes. In fact, each restaurant crafted from a shipping container can stand against winds blowing at 100 miles per hour. Once anchorage is added, a good container restaurant can withstand winds at 175 miles per hour. 

·         Ease of setup and use. Implementing a finished container restaurant design is very easy. All you require is a company that you can procure the container from and some guys to transport it to your desired location.

·         It is easy to add insulation to a shipping container restaurant, making it warm and cozy even during harsh weather.  

·         Rapid setup. From the moment you book the container for purchase to the architectural designs to the installation of your finished restaurant, it takes a very short time for you to be the proud owner of a shipping container restaurant. 

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